Exams No More

Exams are finally over!! Wheeeeee......

Okay... boyfriend just got off from work. Boyfriend time now!

Tas!!!!

Packed

There were four, there is one left.

Final hurdle on Monday. As usual, I can't wait to finish it off eventhough this is my worst prepared paper. I have not finished studying the syllabus and this is one of the toughest paper. Loads of facts. Loads of memorizing. Loads of writing. Bleks...

Anyway... I have packed 3/4 of my luggages. Bringing home a lot of clothes and A LOT of heels. Seven... no... eight in total! O.M.G!! I only have two feet to wear those amount of heels! But I guess there will never be enough heels for girls!

I can't wait to see all of you back home! And Bean, of course!

Counting down in 6 days...

Mr Men & Little Miss

Tee hee... thank you boyfriend!

I love you too.

P/S: They are our very own Mr Men & Little Miss. Because Bean created it.

How To Cook Curry Crabs?

This is my housemate and I first attempt in cooking crabs. Surprisingly the dish turned out to be good! Can't wait to have the next attempt because I secretly fell in love with eating crabs.

Recipe for Curry Crabs (Serves 2)

Preparation time: 10 minutes
Cooking time: 20 minutes

• 2 flower crabs
• 1 stalk of lemongrass
• 1 small packet of coconut milk
• 1 onion
• 1 packet of curry paste of your choice
• 1 cup of water

1) Scrub the crabs with a brush if you have one or just scrub it with the scouring pad that you use to wash the dishes. (Sounds crazy... but mum kinda advise me to do so... )
2) Lift the shell crab lightly to detach it from the body and chop it into two.



3) Heat 2 tablespoon of oil.
4) Fry the onions and lemongrass till fragrant.
5) Add in the curry paste and fry till fragrant as well.
6) Add the water and coconut milk. Bring it to boil.
7) Stir in the crabs. Fry the crabs till cook.
8) Serve hot.



Give it a try!

4 more papers. 2 more Sundays.

Train Ride

Train rides to Caulfield starting from tomorrow...

Which means exams for next three week!

*faint*