How To Make Caesar Salad?

In an attempt of living healthier, I tried making Caesar Salad for my family and Bean. It tasted just the same as the ones you get from the restaurants BUT at a cheaper cost.


Caesar Salad Recipe (Serves 3)

Preparation & Cooking Time: 20 minutes

• 2 pieces chicken thigh fillet
• 1 packet Lettuce Cos (peeled and washed)
• 1 tomato (sliced into bite size)

• 100ml mayonnaise
• 46g anchovies
• 2 clove of garlic (minced)
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 3-5 tbsp red wine vinegar
• Pinch of salt
• Pinch of pepper
• Parmesan Cheese (grated or shredded)

Chicken Preparation
1. Marinate chicken thigh fillets with a pinch of salt, a tablespoon of Worcestershire sauce and some sesame oil for about 10 minutes.
2. Just before frying, add in a tablespoon of rice flour and mix well.
3. Pan-fry the chicken thigh fillets till the surface is golden brown with some olive oil.
4. Slice the chicken thigh fillets into cubes.

Salad Dressing Preparation
1. Firstly, drain off the olive oil from the anchovies can. Then, pour the anchovies into the mixing bowl and smash the anchovies into tiny pieces.
2. Add in all the other ingredients and mix well.
3. Add the peeled lettuce cos and sliced tomatoes into the dressing. Toss well.
4. Add in the chicken thigh fillets.
5. Drizzle the Parmesan cheese over the salad.
6. Serve.

* Add bacon and hard-boiled egg to your Caesar Salad if you like!
* Make your Caesar Salad a healthier one using organic lettuce cos!
*Anchovies are the main ingredients in making Caesar Salad! Don’t leave it out!

P/S: Flying off to Bali tomorrow!! Got to pack now!